I’m not big on recipes (for cooking, at least; I must have them for baking, as evidenced by my few feeble attempts at baking cookies off the top of my head). So instead of a recipe, per se, I thought I’d share my favorite new assemblage of foods: spinach and chickpeas.
I saute up some chopped onion and a couple smooshed cloves of garlic, add frozen chopped spinach, a can of chickpeas, and some spices. Served over rice, the result is a yummy and ridiculously healthy concoction.
To review: onion, garlic, spinach, chickpeas, whatever spices you want. Tasty, easy goodness. I am terrible at taking pictures of food (they never look tasty), so until I get better at it, you can just imagine- or make it for yourself to see. It’s kind of pretty.
