The time has come for another Vegan Month of Food, or VeganMoFo, in which a whole bunch of bloggers write a whole bunch about vegan food- the goal is at least 20 entries.  Last year this took place in November; you can check out my entries here.  Nearly a year later, I am a much more experienced cook and spend lots of time in the kitchen, enjoying (nearly) every minute of it.  Last year I actually said “I’m not big on recipes“- now, I live by them and love them.  I still don’t blog about food a whole lot, though, and am looking forward to sharing my kitchen exploits.

Besides VeganMoFo, October at Bali What? will also be about catching up.  I have many sporting exploits to share- for instance, did you know that I went golfing?  and that I now take ballroom dancing classes?  Probably not, because I’ve neglected to write about them- but I’ll attempt to catch up, in between massive amounts of food blogging.

Here’s where I make this count as a VeganMoFo entry, other than simply telling you about the existence of this fine blogging event: pumpkin chocolate-chip cupcakes with cinnamon icing from Vegan Cupcakes Take Over the World.

More cupcakes (and other yummy goodness) to come!